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Before you jump to Vegetable hot and sour soup recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
We all know that eating healthy snacks can help us truly feel better within our bodies. If we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
Whole grain meals are an superb choice for a fast healthy snack. A slice of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.
A large selection of quick health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to vegetable hot and sour soup recipe. To cook vegetable hot and sour soup you need 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Vegetable hot and sour soup:
- Prepare 1 cup of Grated carrot.
- Prepare 1/2 cup of Grated cabbage.
- You need 1/2 cup of Grated cauliflower.
- Get 2 tbsp of Finely chopped beans.
- You need 1 of Finely chopped green chilli.
- Get 2 tbsp of Spring onion.
- Take 1/4 tsp of Black pepper powder.
- You need 1 tsp of Grated ginger.
- Use 1 tsp of Grated garlic.
- Get 1 tbsp of Soy sauce.
- Take 1 tsp of Chilli sauce.
- Provide 1 tsp of Vinegar.
- Use 1 tbsp of Corn flour.
- Provide 4 cup of Water.
- Prepare to taste of Salt.
- Provide 2 tbsp of Butter.
Steps to make Vegetable hot and sour soup:
- Heat butter in a pan,add ginger,garlic and green chilli and saute for two mins..
- Now add carrot,cabbage,cauliflower,beans, and saute for two mins..
- Add four cup of water,salt and black pepper powder and boil it in a medium flame for ten mins in slow flame..
- Add corn flour in half cup of water and mix in the pan.
- Add soy sauce,chilli sauce and vinegar and mix well..
- Turn off the flame.
- Serve hot.
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