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Before you jump to Slow Cooker Beef Stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily provides great benefits and is becoming a more popular way of life. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets call for much work and will significantly alter how they live and eat. It is possible, however, to make several simple changes that can start to make a difference to our everyday eating habits.
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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to slow cooker beef stew recipe. To cook slow cooker beef stew you only need 14 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Slow Cooker Beef Stew:
- You need of cubed beef stew meat.
- Take of salt.
- Prepare of pepper.
- Get of Cajun seasoning.
- Take of flour I use Kentucky kernel seasoned flour.
- Use of quartered baby yukon gold potatoes.
- Get of baby carrots.
- Provide of halved red radishes.
- Take of diced white onion.
- Take of garlic minced.
- Get of diced celery.
- Take of fire roasted diced tomatoes undrained with garlic.
- You need of balsamic vinegar.
- Get of low sodium beef stock.
Instructions to make Slow Cooker Beef Stew:
- In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-).
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