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Before you jump to Hot Pot – Shabu Shabu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of individuals who are suffering from diseases such as hypertension, which is directly related to poor eating habits. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make a few small changes that can start to make a difference to our everyday eating habits.
You can see results without removing foods from your diet or make substantial changes right away. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Obviously, it’s not hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to hot pot – shabu shabu recipe. You can cook hot pot – shabu shabu using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Hot Pot – Shabu Shabu:
- Get of Cabbage.
- Use of Green leafy vegetable.
- Use of Carrot.
- Provide of Shitake mushroom.
- Use of Shimeiji mushroom.
- Take of Daikon.
- Take slices of Beef or Pork.
- Provide of Tofu.
- You need of Rice or noodles.
- Prepare of Soup base.
- Provide of Miso paste.
- Use 1 piece of seaweed.
Steps to make Hot Pot – Shabu Shabu:
- Heat water in pot, make soup base.
- Cut vegetables and display. Wait for soup to boil and add in vegetables and dip meat slices.
- Serve meat with ponzu sauce.
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