Easiest Way to Make Delicious Swedish Lentil Soup

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Swedish Lentil Soup

Before you jump to Swedish Lentil Soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

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We hope you got benefit from reading it, now let’s go back to swedish lentil soup recipe. You can cook swedish lentil soup using 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Swedish Lentil Soup:

  1. Get 100 grams of Lentils (green).
  2. Provide 1/2 of Onion, large (minced).
  3. Prepare 1 tbsp of Olive oil.
  4. Provide 1 tbsp of Paprika powder.
  5. Take 500 ml of Water.
  6. Use 1 of Bouillon cube.
  7. You need 1 of Potato, cubed.
  8. You need 1/2 can of Canned whole tomatoes.
  9. Take 1/4 tsp of or more Salt.
  10. Prepare 1 of Bay leaf.
  11. You need 1 clove of Garlic.
  12. Prepare 1/4 tbsp of Honey.
  13. Get 1 tbsp of Vinegar or lemon juice.
  14. Use 1 of generous amount Finely chopped parsley.

Steps to make Swedish Lentil Soup:

  1. Let the lentils soak in water for at least 3 hours. Separate the canned tomatoes from the tomato juice..
  2. Heat the oil in a pot, add a pressed clove of garlic and the onions, and sauté over medium heat. When the onion becomes translucent, sprinkle on paprika powder, and stir evenly..
  3. Add water and the juice from the canned tomato..
  4. Bring to a boil, then add the drained lentils, bay leaf, bouillon, and salt..
  5. Add the potato, cover the pot with a lid, then simmer over low heat for about 30 minutes..
  6. When the lentils and potato become tender, add the tomatoes from Step 1, the honey, vinegar or lemon juice to adjust the taste as desired..
  7. Season with salt to taste. Garnish with finely chopped parsley, and transfer to serving bowls..
  8. Serve it up piping hot..
  9. Mix the leftover soup with curry roux, and you have a quick and easy bean curry..

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