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Before you jump to Hearty Cabbage and Vegetable Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets call for much work and will significantly change the way they live and eat. It is possible, though, to make several minor changes that can start to make a difference to our day-to-day eating habits.
One way to deal with this to begin seeing some results is to understand that you do not have to change everything immediately or that you need to entirely eliminate certain foods from your diet. Even more crucial than entirely altering your diet is just simply substituting healthy eating choices whenever possible. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to hearty cabbage and vegetable soup recipe. You can have hearty cabbage and vegetable soup using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Hearty Cabbage and Vegetable Soup:
- Prepare of Cabbage.
- Prepare of Carrot.
- Prepare of Potatoes.
- Provide of Wiener sausages.
- Provide of Water.
- Take of Consomme soup stock cubes.
- Use of Salt and pepper.
Steps to make Hearty Cabbage and Vegetable Soup:
- Cut the potatoes, carrot, and wiener sausages into bite-sized pieces..
- Roughly chop the cabbage. (I shredded it so that it's easy to eat for my kids this time.).
- Stir-fry the wiener sausages in a pot. When the oil renders from the sausages, add carrot and continue stir-frying..
- Pour in water. When it starts to boil, skim off the scum, and add the cabbage and consomme..
- Add potatoes, and sprinkle with salt and pepper. Cover with a lid, and simmer until the potatoes become soft..
- Finally, taste the soup. If it's too thin, add a little bit of salt and pepper, and it's done..
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