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We hope you got benefit from reading it, now let’s go back to pho (special beef noodle soup) recipe. You can have pho (special beef noodle soup) using 23 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Pho (special beef noodle soup):
- Prepare of *SOUP BASE*.
- Provide of star anise.
- Prepare of cloves.
- Get of cinnamon.
- Prepare of onions.
- Get of crushed garlic.
- Provide of black pepper corn.
- Provide of salt.
- Take of sugar.
- Prepare of msg (optional ).
- You need of fish sauce.
- Get of beef bone (still a bit of meat on & fat).
- Use of beef balls.
- You need of topside beef.
- Get of beef tendons.
- You need of honeycomb tripe.
- Take of rice noodles (dry or wet).
- Use of vietnamese mints.
- Provide of shallots.
- You need of hoi sin sauce.
- Prepare of bean spout.
- Use of chillies.
- Prepare of chilli sauce.
Instructions to make Pho (special beef noodle soup):
- place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water).
- meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down.
- ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST.
- broth almost ready.
- broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off.
- cook rice noodles set aside.
- slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside.
- chop tendons into chunks thinly sliced tripe set aside.
- almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced).
- add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook.
- add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side.
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