Recipe: Tasty Chicken soup

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Before you jump to Chicken soup recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Healthy eating helps bring about a feeling of health and wellbeing. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, nonetheless, when it comes to eating between meals. Shopping for snacks can be a challenge because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?

While searching for a convenient healthy snack, make sure you remember about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt any time it comes to a wholesome snack though. It consists of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to create it. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar absorption without minimizing the taste of your snack.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken soup recipe. You can cook chicken soup using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chicken soup:

  1. You need 4 of chicken thigh / drumsticks.
  2. Use of Good glug of olive olive and large dollop of butter.
  3. Prepare of Large onion & 2 shallots.
  4. You need 3 of carrots.
  5. Get 1 of leek.
  6. Provide 1 of celery stick.
  7. Get 2 of garlic cloves, crushed.
  8. Prepare of Few springs of rosemary.
  9. You need 1.5 litres of home made chicken stock.
  10. Provide handful of curly kale.
  11. Use of Salt and black pepper.

Instructions to make Chicken soup:

  1. Put the chicken pieces in a baking tray. Drizzle with olive oil. I also put a knob of butter on the chicken. Roast for 25 minutes until cooked through, and you've got a crispy skin..
  2. Peel and chop all the veg into bite sized pieces. Slice and wash the leeks Finely chop the herbs and onion..
  3. Put a good dollop of butter with a glug of olive oil in a large heavy pan. Cook the onion and celery without colouring until cooked through..
  4. Add the crushed garlic, herbs and remaining veg. Stir everything until coated. Put the lid on the pan and let it all sweat for 10 minutes.
  5. Add the stock. Bring to the boil. Shred the chicken, (reserving the crispy skin) and add to the pan. Then simmer for 15 minutes. Add the curly kale after 10 minutes of simmering.
  6. Check the seasoning. If you wanted you could add rice noodles or spaghetti if you fancied..
  7. Top with the crispy chicken skin..

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