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We hope you got insight from reading it, now let’s go back to authentic demi-keema curry with summer vegetables recipe. To make authentic demi-keema curry with summer vegetables you need 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Authentic Demi-Keema Curry with Summer Vegetables:
- You need 1 can of Demi-glace sauce.
- Use 300 grams of Combined ground beef and pork.
- You need 2 of Onion.
- Get 4 tsp of Curry powder.
- Prepare 50 ml of Water.
- You need 2 tbsp of Tomato ketchup.
- Prepare 1 of Salt.
- Provide 1 dash of Pepper.
- You need 5 of servings Warm cooked rice.
- Provide of Accompaniments.
- Provide 100 grams of Edamame.
- Get 2 large of Eggplant (slim Japanese type).
- Prepare 1 of Bell pepper (any color).
- Prepare 1 dash of Vegetable oil.
Instructions to make Authentic Demi-Keema Curry with Summer Vegetables:
- Mince the onion. Heat vegetable oil in a frying pan and cook the ground meat..
- Once the meat has changed color, season with salt (a pinch) and pepper. Add the onion and continue cooking..
- Once the onion has become transparent and tender, add the curry powder..
- Add the demi-glace sauce and the water to Step 4. Lower the heat to low..
- Season with ketchup, 1/2 teaspoon salt, and a small amount of pepper..
- Accompaniments: Boil the edamame in salted water and remove the beans from the pods..
- Cut the eggplant into 4 pieces and soak in salted water to remove the harsh taste. Chop the bell pepper into bite-sized pieces..
- Heat vegetable oil in a frying pan and saute the eggplant and pepper separately..
- Serve rice onto a plate and top with Step 6. Arrange Step 9 and the edamame as toppings..
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