Easiest Way to Make Delicious Beef & Vegetable Porridge

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We hope you got benefit from reading it, now let’s go back to beef & vegetable porridge recipe. You can cook beef & vegetable porridge using 16 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Beef & Vegetable Porridge:

  1. You need of meat.
  2. Get 1 lb of ground beef.
  3. Take 3 tbsp of soy sauce.
  4. Provide 2 tbsp of white cooking wine.
  5. Get 2 tbsp of minced garlic.
  6. Prepare 2 tsp of sugar.
  7. Get 1/2 tsp of ground black pepper.
  8. Take of main.
  9. Provide 1 cup of dry arborio rice.
  10. Get medium of potato.
  11. Get 1 medium of onion.
  12. You need 1 medium of carrot.
  13. Use 1 small of zucchini.
  14. Provide 2 tbsp of soy sauce.
  15. Provide 4 tbsp of sesame oil.
  16. Prepare 6 cup of water.

Steps to make Beef & Vegetable Porridge:

  1. Wash rice, then cover with water and let soak for 1 hour (not cooking).
  2. Mix all meat ingredients (first 5), set aside at least 30 minutes..
  3. Fine dice your veggies, set aside..
  4. Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil).
  5. Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked..
  6. Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently..
  7. Add carrots to pan. Cook 5 minutes while stirring..
  8. Drain water from rice..
  9. Increase heat to high, add rice to pan..
  10. Cook for 7 minutes. Stirring constantly to prevent burning..
  11. Add zucchini to pan, cook for 3 minutes, stirring constantly..
  12. Add the 6 cups water to the pan. Stir..
  13. When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left..
  14. Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes..
  15. Serve hot. May garnish with sesame seeds, diced green onions..

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