Recipe: Yummy Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤

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We are very mindful that having healthy meals can help us truly feel better inside our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast balanced snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Make the change from refined products including white bread to the healthier whole grain choices.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 recipe. You can cook seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤:

  1. Provide of homemade fishcakes.
  2. Provide of 2 by 2 inch dried Kombu sheet.
  3. Get of dried wakame seaweed.
  4. Use of tofu.
  5. Use of medium roasted potato.
  6. Prepare of green onions.
  7. Provide of pickled chilli for garnish.
  8. You need of anchovies.
  9. Provide of onion.

Steps to make Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤:

  1. Make dashi broth using dried anchovies, onion and Kombu sheet boil in 6 cups of water for 20 minutes..
  2. Add tofu, fish cake, sliced potato, and simmer for another 10 minutes. Season with fish sauce..
  3. Finally add rehydrated wakame seaweeds. Garnish with green onions and pickled chilli..

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