Recipe: Yummy Instant Pot Top Round beef steak

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Before you jump to Instant Pot Top Round beef steak recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

We are very mindful that having healthy foods can help us truly feel better in our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy types contributes to a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it is snack time. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Eating almonds is an excellent choice as long as you do not have a nut allergy. Almonds have a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Almonds are a natural source of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is available in almonds. But when you eat almonds, you don’t feel like you should sleep a while. Instead, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Your emotional level is often lifted simply by eating almonds.

A large selection of quick health snacks is easily accessible. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to instant pot top round beef steak recipe. You can have instant pot top round beef steak using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Instant Pot Top Round beef steak:

  1. Get of Grapeseed or olive oil.
  2. Use of Top Round beef steaks.
  3. You need of Beef Bullion cubes(s).
  4. Get of Pink himalayan sea salt.
  5. You need of water.

Steps to make Instant Pot Top Round beef steak:

  1. Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom.
  2. Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom.
  3. After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor.
  4. Remove meat as needed until all steaks have been seared.
  5. Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat).
  6. Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid.
  7. Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve.

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