How to Cook Perfect Masaly Dar Kaleeji

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Before you jump to Masaly Dar Kaleeji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is affected by the number of individuals who suffer from health problems such as hypertension, which is directly related to poor eating habits. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make some simple changes that can start to make a difference to our everyday eating habits.

You can make similar alterations with the oils that you use for cooking your food. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is healthy for your skin, among other things. It may be that you already believe that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are an excellent alternative and will reduce any possible exposure to harmful chemical substances. Finding a local supplier of fresh produce will give you the option of eating foods that still contain virtually all of the nutrients which are often lost when produce has been kept in storage before it is sold.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to masaly dar kaleeji recipe. To make masaly dar kaleeji you need 14 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Masaly Dar Kaleeji:

  1. You need of Beef Liver,kidney (Masalay wale).
  2. Provide of ingredients :.
  3. Get of liver, kidney (Combine).
  4. Use of Adrak lehsan paste.
  5. You need of Sliced Onion.
  6. Provide of red chilli flakes.
  7. Take of sliced tomato.
  8. You need of White Vinegar.
  9. Get of Salt.
  10. Take of soy sauce.
  11. Provide of As required cooking oil.
  12. Take of Qasoori meethi.
  13. Get of garammasala.
  14. Get of Zeera powder.

Steps to make Masaly Dar Kaleeji:

  1. Beef liver,kidney ko achi tarha wash karlen ke usme zara b blood na rahe..
  2. Phir ik pot me oil garamkar sliced onion fry karen till it become translucent..
  3. Add lehsan adrak paste and bhunafy it..
  4. Add 1/2 cup water. then add chilli flakes..
  5. Then add washed liver,kidney pieces..
  6. Add Zeera powder and cover the pot by lid..
  7. Cook in high flame yahan tak ke kaleeji gurday se nikalne wala pani dry hone lage..
  8. Add vinegar, soy sauce & sliced tomato…
  9. Cook for few min.add kasoori methi and in last sprinkle garam masala.
  10. Cook on low flame till oil appears on top surface…
  11. Your Beautiful and delicious dish is ready.

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