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Before you jump to Homemade Collagen Chicken Soup Base recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
We all know that eating healthy snacks can help us truly feel better within our bodies. When we eat more healthy meals and less of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be difficult if it is snack time. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Yogurt is often a snack a lot of people take for granted. Occasionally people decide to eat yogurt over a nutritious lunch which is not the best idea. You can not beat yogurt any time it comes to a nutritious snack though. It consists of a great deal of calcium, proteins, and B vitamins. Yogurt is easy for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to take pleasure in a flavorful snack without the need of too much sugar.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to homemade collagen chicken soup base recipe. To cook homemade collagen chicken soup base you need 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Homemade Collagen Chicken Soup Base:
- Get of Chicken bones from 2 chicken.
- Use of chicken feet.
- Use of ginger.
- Take of Some spring onions.
- Take of water.
- Get of Salt.
Instructions to make Homemade Collagen Chicken Soup Base:
- Clean well the bones and chicken feet.
- Trim off the nail of chicken feet.
- Blanch them and drain well.
- In a big pot, place 7 liters cold water and all the chicken plus the ginger and spring onions.
- Bring it to a boil with open lid.
- Now turn the heat to small and simmer for 90mins to bring out the flavour of ingredients..
- After 30 mins of cooking, remove the spring onions otherwise the soup will be sour.
- This is how it looks like after 90mins. Now turn the heat to medium and cook for another 2.5 hour… This way the soup will be thick and white..
- After 4 hours of cooking, season with salt if you like and strain the soup.
- Now let it cool and skim off the the fats on the top layer.
- And now it's ready to be used or store them in the fridge or you can mold them for cute design.
- When it's cooled at fridge it'll become like a jelly.
- And so I'm going to use it as steamboat base 😊.
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