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We hope you got insight from reading it, now let’s go back to keto gluten-free italian meatballs recipe. You can cook keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keto Gluten-Free Italian Meatballs:
- Prepare 2 lbs of 80/20 ground beef.
- Provide 2 of eggs.
- Use 1 of onion chopped fine.
- You need 3/4 C of almond flour.
- Prepare 5 cloves of minced garlic.
- Use 1/3 C of grated parmesan.
- Provide 1 of beef bouillon cube, broken up.
- Take 1/2 tsp of each of oregano and Italian seasoning.
- Provide 1 jar of low net carb spaghetti sauce.
Instructions to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together..
- Brown meatballs in olive oil on both sides and transfer to cookie sheet..
- Bake at 400 degrees for 15 minutes..
- Add to pot of sauce and heat..
- Top with grated parmesan. They can be used to top shiritake noodles if desired..
- This is the sauce I use. It is 3 net carbs per 1/2 cup..
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce..
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