Recipe: Appetizing Slow Cooker Mozzarella Stuffed Meatballs

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We hope you got benefit from reading it, now let’s go back to slow cooker mozzarella stuffed meatballs recipe. To make slow cooker mozzarella stuffed meatballs you need 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Slow Cooker Mozzarella Stuffed Meatballs:

  1. Get 1 lbs of ground beef.
  2. Prepare 1 lbs of hot Italian ground sausage.
  3. Get 8 oz of Mozzarella Block.
  4. You need 1/2 cup of parmesan shredded cheese.
  5. You need 1/2 cup of milk.
  6. Prepare 2 of eggs.
  7. You need 1 cup of bread crumb.
  8. Provide 1/2 cup of fresh parsley.
  9. Provide 2 tsp of salt.
  10. You need 1 of tsb black pepper.
  11. Provide 1 Tbs of garlic powder.
  12. Prepare 1 cup of granulated sugar.
  13. Get 2 (24 oz) of spaghetti sauce (your favorite).
  14. Prepare 1 lbs of angel hair pasta (optional).

Instructions to make Slow Cooker Mozzarella Stuffed Meatballs:

  1. Cut mozzarella in to small cubes.
  2. Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder..
  3. Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly..
  4. Pour 1 cup spaghetti sauce to bottom of slower cooker..
  5. Add ready meatballs to slow cooker..
  6. Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully..
  7. Cook on high for 2- 2 1/2 hours.
  8. Enjoy as side dish or add over bed of angel hair pasta..

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