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We hope you got insight from reading it, now let’s go back to leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. You can have leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Provide of For the croutons.
- You need of bread (I used a seedy sourdough).
- Take of drizzle of garlic oil (or oil and a little crushed garlic).
- Use of Rosemary.
- Take of leek.
- Provide of red potatoes.
- Prepare of smoked garlic.
- Prepare of small red onion.
- Provide of small white onion.
- Provide of veg stock.
- Provide of vegan butter (optional – to enrich if you wish).
- Get of Optional oat or nut milk (if you prefer a creamy texture).
- Take of Salt and pepper.
Instructions to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy..
- Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend..
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