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Before you jump to Hearty Beef & Veggie Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to hearty beef & veggie soup recipe. You can have hearty beef & veggie soup using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Hearty Beef & Veggie Soup:
- Take of stew meat.
- Prepare of large garlic cloves, minced.
- Get of red wine.
- Provide of marsala.
- Get of olive oil.
- Get of canned mushrooms, drained.
- Take of can diced tomatoes, undrained.
- Provide of beef broth.
- Prepare of small potatoes, unpeeled, scrubbed, cut into wedges.
- Provide of baby carrots.
- Prepare of celery, cut into small pieces.
- Get of water.
- Use of cornstarch.
Steps to make Hearty Beef & Veggie Soup:
- Combine stew meat, garlic, red wine, marsala, & olive oil in a gallon ziploc bag. Close bag. Shake or squish around. Refrigerate for 2 hours to overnight..
- Place beef mixture, mushrooms, & tomatoes in Dutch oven or large pot. Add beef broth. Stir together. Bring to a boil over high heat. Cover. Reduce heat to low. Simmer for 1 hr..
- Add potatoes, carrots, & celery. Cover. Simmer for 30 minutes..
- Remove beef & vegetables from pot with slotted spoon into a large bowl. Cover & set aside..
- Stir water & cornstarch in small bowl until smooth. Pour cornstarch mixture into pot. Increase heat to medium. Cook & stir until sauce is slightly thickened..
- Return beef & vegetables to sauce. Cover. Reduce heat to low. Simmer for 30 minutes. Serve..
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