Recipe: Perfect Beef Pot Roast with Gravy (Gluten and Dairy Free)

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Beef Pot Roast with Gravy (Gluten and Dairy Free)

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Eating almonds is a wonderful alternative as long as you don’t possess a nut allergy. Almonds offer a multitude of health benefits and are an excellent choice when you need a shot of energy. These nuts possess plenty of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Regarding almonds, however, they wont allow you to really miss a nap. Instead, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Almonds often provide a general increased feeling of well-being.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to beef pot roast with gravy (gluten and dairy free) recipe. To make beef pot roast with gravy (gluten and dairy free) you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Beef Pot Roast with Gravy (Gluten and Dairy Free):

  1. Get 1 of Beef roast (I used sirloin tip roast for this recipe).
  2. Use of Potatoes, peeled, cut to roughly same size.
  3. You need of Carrots, peeled cut to bite size.
  4. Take 1/2 of small onion, diced.
  5. Get 2-4 Tbsp of rice flour.
  6. Take 1 Tbsp of cocoa powder.
  7. Prepare 1/4 cup of water.
  8. Use 2 Tbsp of cooking oil.
  9. Get of Cooking spray.
  10. Prepare to taste of Salt & Pepper,.

Steps to make Beef Pot Roast with Gravy (Gluten and Dairy Free):

  1. Start preparing approximately 2.5 hrs before meal time. Preheat oven to 250° and place rack in center position.
  2. Heat skillet to medium high heat, add oil. Sear roast on all sides. Set aside. Add water to hot pan and scrape up any meat bits..
  3. Spray roasting pan with cooking spray and add seared roast. Sprinkle diced onion over and around roast. Add potatoes and carrots, then pour juice from skillet into pan. Cover and place in oven..
  4. At 1.5 hrs of cook time, turn oven up to 350°. At 2 hr mark, remove pan and pour juices feel roast into a sauce pan, then change oven temp to 400° recover lid and place roast back into oven..
  5. In saucepan, add rice flour & cocoa powder. Whisk over medium heat till thickened. Add salt and pepper to taste.
  6. Remove roast from oven and let rest for 5 minutes. In mean time, remove potatoes and carrots and set aside. Slice roast and pour gravy over slices for serving..
  7. Enjoy!.

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