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We hope you got benefit from reading it, now let’s go back to vickys bloody mary halloween soup, gf df ef sf nf recipe. You can cook vickys bloody mary halloween soup, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:
- Prepare of tomatoes.
- Provide of red onions, peeled & cut into wedges.
- Provide of red bell peppers, deseeded & quartered.
- Prepare of garlic, peeled.
- Prepare of rosemary plus extra for garnish.
- Take of olive oil.
- Get of hot vegetable stock.
- Use of red wine vinegar.
- Provide of tobasco sauce.
- You need of worcestershire sauce, see my profile for a gluten-free recipe.
- Prepare of vodka, or more stock.
- Prepare of sour cream, see my profile for vegan recipe.
Instructions to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:
- Preheat the oven to gas 7 / 220C / 425°F.
- Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil.
- Roast for 40 minutes (turning halfway through) or until the vegetables are beginning to char at the edges.
- Puree the vegetables and stock together in batches until smooth then return to the pan.
- Add the vinegar, tobasco, worcestershire sauce and vodka and warm through.
- Serve topped with a swirl of sour cream and some cheese straws, see my profile for a free-from recipe!.
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