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We hope you got insight from reading it, now let’s go back to creamy tortellini spinach mushroom soup with turkey sausage recipe. You can cook creamy tortellini spinach mushroom soup with turkey sausage using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
- Get of butter.
- Use of diced onions.
- Take of diced mushrooms.
- Prepare of chopped garlic.
- Provide of Pre cooked Ground Turkey.
- Prepare of dry Thyme.
- Take of White flour.
- Prepare of cooking white wine.
- Provide of chicken broth.
- Get of parmesan cheese.
- Provide of milk.
- You need of shredded Italian cheese mix or mozarella.
- Provide of chopped spinach.
Instructions to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
- Melt butter in med size pot..
- Add diced onions, mushrooms and garlic until ALMOST dry..
- Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min..
- Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min)..
- Add Parmesan. Stir for 1-2 min..
- Add 1/2 of the milk until simmering..
- Add spinach until wilted..
- Add salt and pepper to taste..
- Add shredded cheese and simmer to desired thickness..
- Once the soups sits, it will become thickened. Add remaining milk and reheat as needed..
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