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We hope you got benefit from reading it, now let’s go back to creamy chicken and rice soup recipe. You can have creamy chicken and rice soup using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Creamy chicken and rice soup:
- You need 2 of large chicken breast.
- Get 3 of Carrots cut into small cubes.
- Prepare 1 of small onion dices.
- Provide 6 cups of chicken broth or 6 cups water and 8 chicken bullion cubes.
- Provide 2 cups of milk.
- Take 2 oz of cream cheese.
- Prepare 1 tbs of oil.
- Use 2 cups of frozen peas.
- Use 1.5 cups of rice uncooked.
- Use to taste of Salt and pepper.
- Take 2 tbs of flour mixed with 1/4 cup of milk.
Instructions to make Creamy chicken and rice soup:
- Cook chicken breast until long longer pink in middle. Shred into small pieces.
- Put oil, onions and carrots in large pot. Cook until onions are soft..
- Add in shedded chicken, broth or bullion cubes and water. Bring to a boil the simmer for 15 min..
- Add in milk, cream cheese, peas and rice. Turn up to medium heat and stir until cream cheese melts..
- Mix flour with 1/4 cup of milk and add to pot simmer again for 15 min..
- Add in salt and pepper to taste. Once rice is soft enjoy..
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