Recipe: Appetizing Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce)

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Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce)

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We hope you got insight from reading it, now let’s go back to mie ayam (chicken noodle soup with palm sugar and soy sauce) recipe. You can cook mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):

  1. Use 250 g of breast chicken(chopped).
  2. You need 500 g of Wheat noodles.
  3. Get of Seasoning 1:.
  4. Prepare 25 g of onion.
  5. Provide 25 g of garlic.
  6. Prepare 1 cm of ginger.
  7. You need 1 cm of turmeric.
  8. Use 5 pieces of candlenut.
  9. Take of Seasoning 2:.
  10. Take 1 tbsp of sugar.
  11. Provide 1 tbsp of salt.
  12. You need 2 g of coriander powder.
  13. Use 2 g of ground pepper.
  14. Provide 1 tbsp of soy sauce.
  15. You need 50 g of palm sugar.
  16. Use 2 of lime leaves.
  17. Take 2 of bay leaves.
  18. Take 1 of lemongrass.
  19. Use of Additional:.
  20. Take 3 tbsp of Cooking oil.
  21. Use of Water.
  22. You need 1 tsp of Sesame oil.
  23. Provide 1 tsp of Salty soy sauce.
  24. Take of Green onion (chopped).
  25. Get of Fried onion.
  26. Take of Mustard greens.
  27. Use of Dumpling crackers.

Instructions to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):

  1. Chicken sauce:Blend seasoning 1 with some water until smooth..
  2. Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir..
  3. Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes..
  4. In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water..
  5. Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers..

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