Recipe: Perfect Steamed Vegan Beetroot, Tomato Carrot Almond Soup

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Before you jump to Steamed Vegan Beetroot, Tomato Carrot Almond Soup recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

We are all aware that having healthy foods can help us truly feel better within our bodies. Whenever we eat more healthy foods and less of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be tough when it is snack time. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Consider eating almonds unless you are afflicted by nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you require a shot of energy. Different nutritional vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is available in almonds. However, you may not need a nap after eating almonds. These nuts relax the muscles and provide a general sense of comfort. Almonds frequently give you a general increased a feeling of well-being.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to steamed vegan beetroot, tomato carrot almond soup recipe. To make steamed vegan beetroot, tomato carrot almond soup you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Steamed Vegan Beetroot, Tomato Carrot Almond Soup:

  1. Provide of Carrots finely chopped.
  2. Take of Beetroot finely chopped.
  3. Provide of Tomatoes finely chopped.
  4. Use of Thick coconut milk.
  5. Take of blanched Almond.
  6. Provide of Salt.
  7. Use of Roasted cumin powder.
  8. Use of Black pepper powder.
  9. Provide of Roasted Almond flakes for garnishing.
  10. Use of Coconut milk for garnishing.

Steps to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:

  1. Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins..
  2. Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree..
  3. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins..
  4. Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk..

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