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Before you jump to Easy Chicken Vegetable and Noodle Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to easy chicken vegetable and noodle soup recipe. You can cook easy chicken vegetable and noodle soup using 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Easy Chicken Vegetable and Noodle Soup:
- Take 1 1/2 liter of Water.
- Use 2 of Chicken stock cubes.
- Use of Cornflour or thickening granules.
- Prepare 1 of Boneless chicken thighs/breasts.
- Provide 2 of Carrots.
- Use 2 of Spring onions.
- Take 1 can of Sweet corn.
- Use of Egg noodles.
- Get of Salt and pepper.
- You need 1 dash of Soy sauce.
Instructions to make Easy Chicken Vegetable and Noodle Soup:
- Bring the pot of water to the boil. Add the stock cubes and allow to simmer..
- Peel and slice the carrots and spring onions.
- In a separate pan stir fry the chicken until cooked. Season with salt and pepper or other spices if you wish. I chose to add a little chilli powder, ground cumin and ground coriander..
- Add thickening granules or some cornflower to thicken stock according to personal taste.
- Add the carrots, spring onions, and sweetcorn to the stock and leave to cook carrots.
- Add the chicken and noodles to the stock and a dash of soy sauce. Season according.
- Garnish with some fresh coriander (optional).
- Serve with a dash of Franks Red Hot sauce..
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