How to Make Tasty Spring Cabbage and Bacon Miso Soup

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Before you jump to Spring Cabbage and Bacon Miso Soup recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Ingesting healthy foods can make all the difference in the way we feel. If we eat more healthy meals and less of the detrimental ones we typically feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. This can be a problem, however, when it comes to eating between meals. Shopping for snack foods can be a struggle because you have so many options. Here are a few healthy snacks that you can use when you need a quick pick me up.

When looking for a convenient nutritious snack, make sure you remember about yogurt. Often people elect to eat yogurt over a balanced lunch which is not the greatest idea. You cannot beat yogurt any time it comes to a healthy snack though. It contains a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to produce it. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar intake without lowering the taste of your snack.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to spring cabbage and bacon miso soup recipe. To cook spring cabbage and bacon miso soup you need 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spring Cabbage and Bacon Miso Soup:

  1. Take of Spring cabbage.
  2. Get of Bacon.
  3. Prepare of Onion.
  4. Get of Dashi stock granules.
  5. Get of Miso.

Steps to make Spring Cabbage and Bacon Miso Soup:

  1. Slice the onion thinly. Cut up the bacon into 1 cm wide pieces..
  2. Cut up the cabbage into 1 cm wide pieces..
  3. Put all the ingredients into a pan and add enough water to cover..
  4. Simmer until the cabbage is soft..
  5. Dissolve in some miso. Taste and adjust. Add the dashi stock granules at the end..
  6. A delicious miso soup with the umami of the bacon and the sweetness of spring cabbage!.

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