How to Make Tasty Filling Tonjiru (miso soup with pork and vegetables)

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Before you jump to Filling Tonjiru (miso soup with pork and vegetables) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to filling tonjiru (miso soup with pork and vegetables) recipe. You can have filling tonjiru (miso soup with pork and vegetables) using 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Filling Tonjiru (miso soup with pork and vegetables):

  1. Use of Pork belly, thinly sliced.
  2. Provide of Daikon (white radish).
  3. Provide of Carrot.
  4. Use of Burdock root.
  5. Take of Taro root (satoimo potatoes).
  6. Provide of Konnyaku.
  7. You need of Green onion.
  8. Get of Strong bonito dashi stock.
  9. Use of Blended miso.
  10. Get of Red miso.
  11. Prepare of Mirin.
  12. Provide of Sesame oil (to taste).
  13. Prepare of Ichimi spice or shichimi spice (to taste).

Instructions to make Filling Tonjiru (miso soup with pork and vegetables):

  1. Cut the pork slices into bite sizes. To prepare the vegetables: Peel, then cut the daikon, carrot, burdock root into rolling wedges by rotating the vegetables as you cut. Pre-boil the taro root but leave a slight crunch, and cut into bite sized pieces. Boil the konnyaku, and cut with a spoon into bite sized pieces as well. Chop the green onion finely..
  2. Heat the saucepan, add a generous amount of sesame oil, and stir fry the pork. When the pork is cooked through, fry the daikon, carrot, burdock root, taro root, and konnyaku until all the ingredients have been coated with the oil..
  3. Add Japanese soup stock (dashi) into the pot from Step 3. Simmer the vegetables while skimming foam off the surface until the vegetables are cooked through. Serve in a dish, and garnish with chopped green onion. If you'd like, sprinkle with ichimi or shichimi spice..

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