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Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a good deal more popular than it used to be and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out some modest changes.
You can see results without having to remove foods from your diet or make considerable changes right away. Even more important than wholly changing your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
Evidently, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to ham and bean soup recipe. To make ham and bean soup you need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Ham and Bean Soup:
- Provide of Ham bone with some meat still on.
- You need of Navy or Northern dry beans.
- Provide of carrot, chopped.
- Use of onion, chopped.
- Use of salt and pepper to taste.
- Provide of Celery stalks with leafy tops, chopped.
- Use of water.
- Provide of baking soda.
- Provide of parsley.
Instructions to make Ham and Bean Soup:
- Soak beans in water overnight. Rinse and set to soak again for 2 hours in baking soda water..
- Add everything to a stock pot and cook over low heat atleast 4.5 hours..
- Remove from heat and sprinkle with fresh parsley..
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