Recipe: Yummy Moms escarole soup

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To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to moms escarole soup recipe. You can cook moms escarole soup using 20 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Moms escarole soup:

  1. Prepare of Tiny meatballs.
  2. Provide 3-4 lbs of ground beef.
  3. You need of Italian bread crumbs.
  4. Get 2 of eggs.
  5. Prepare of Parsley.
  6. Take of Garlic powder.
  7. You need of Soup.
  8. Get 6 heads of escarole.
  9. Prepare 4 boxes of Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets.
  10. Provide 3 cups of water per packet (24 cups of wafer).
  11. Provide 3 of cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too.
  12. Get of This typically has cut up turkey neck meat that is cooked during thanksgiving time too.
  13. Provide 2 of xtra large cans of Cento low sodium chicken broth.
  14. Provide 8 of eggs.
  15. Get 1/2 cup of Parmesan cheese.
  16. Take of Homemade soft croutons.
  17. You need of Veg oil for frying.
  18. Prepare 2 of doz eggs.
  19. You need 2-3 of loafs of potato bread.
  20. Use of Parmesan cheese.

Instructions to make Moms escarole soup:

  1. Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers.
  2. Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces..
  3. Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on).
  4. Bring 24 cups of water to a boil and Lipton soup mixes to a boil..
  5. Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs).
  6. Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook..
  7. Simmer soup for 20 min then keep covered til you serve it..
  8. Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast).
  9. Soup AND croutons freeze well!.

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