Easiest Way to Cook Appetizing Venison Tips & Gravy

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Venison Tips & Gravy

Before you jump to Venison Tips & Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, merely making a few small changes can positively impact day-to-day eating habits.

You can get results without needing to remove foods from your diet or make considerable changes immediately. It’s not a bad idea if you want to make considerable changes, but the most important thing is to gradually switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

Evidently, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to venison tips & gravy recipe. You can cook venison tips & gravy using 4 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Venison Tips & Gravy:

  1. Use 2-3 lbs of Venison cut into 1 inch pieces (I marinated mine for 6 hours).
  2. Provide 32 oz of Swanson low sodium beef broth.
  3. Provide 2 1/2 cups of water.
  4. Prepare 2 tbsp of Corn Starch.

Instructions to make Venison Tips & Gravy:

  1. Prep your cut of venison by cutting into 1 inch pieces (we processed our own deer and did this before we froze our meat to make prep easier)******************************************I marinated mine for about 6 hours, ((1/2 cup Brown Sugar, 1/2 cup soy sauce, 1/2 cup worcestershire sauce, Cayenne pepper, Paprika, Garlic salt, Onion powder.)) This part is optional, by the way!!**************************.
  2. In a large sauce pan heat your oil of choice over medium heat, throw in your venison and cook on all sides, until light brown (5-6 mins) **** Do not cook too long or your meat will be chewy and hard to eat!*********************************** Also, at this point you could add in some onions & bell peppers if you wish. I have picky eaters and I can't add either of those amazing ingredients!.
  3. Once meat is browned, pour in beef broth & 2 cups of water, Bring to a rolling boil. **************************** (I use low sodium broth, you can put more salt in you can't take salt out!!).
  4. Once boiling turn heat to low, cover and let simmer for 2 hours (yes, you need to stir every so often to keep from burning to the bottom😉).
  5. After your 2 hours is up, mix your corn starch in with 1/2 cup COLD water..
  6. Slowly add your corn starch mix into your broth stirring the whole time, let boil for 5 minutes. Turn off heat..
  7. If your gravy isn't thick enough for your liking you can try adding more corn starch mixture (1 tbsp CornStarch & 1/4 cold water cup at a time, make sure heat is on when doing so!).
  8. Serve over Egg noodles, Mashed Potatoes or rice..

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