Recipe: Delicious Traditional Jewish Chicken Soup /Jewish Penicillin

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Traditional Jewish Chicken Soup /Jewish Penicillin

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We hope you got benefit from reading it, now let’s go back to traditional jewish chicken soup /jewish penicillin recipe. To cook traditional jewish chicken soup /jewish penicillin you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Traditional Jewish Chicken Soup /Jewish Penicillin:

  1. Use 1 of glug of extra Virgin olive oil.
  2. Prepare 4 pound of chicken thighs skin on and bone in.
  3. Prepare 3 stalks of celery.
  4. Prepare 3 of large carrots 1 pound.
  5. Use 2 teaspoon of dill weed.
  6. Take 2 teaspoon of parsley.
  7. Take 8 leaves of bay leaf.
  8. Take 1/4 cup of pepper corns.
  9. Take 1 of large onion chopped.
  10. Use 3 of whole cloves.
  11. Get 1 teaspoon of kosher salt.
  12. Use 2 quarts of water.

Instructions to make Traditional Jewish Chicken Soup /Jewish Penicillin:

  1. Wash and dry the chicken. Add water to a pot and boil..
  2. Heat a pan add olive oil and, sear the chicken 3 minutes per side..
  3. Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan..
  4. Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also..
  5. Simmer for 2 hours..
  6. Serve I hope you enjoy!!.

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