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Before you jump to Borsch/Борщ (beet soup) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to borsch/борщ (beet soup) recipe. You can cook borsch/борщ (beet soup) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Borsch/Борщ (beet soup):
- Get 250 g of Beef shank.
- Use of Beef tallow.
- Prepare of Salt and pepper.
- Take 1 of onion.
- You need 1 of carrot.
- Prepare 1 of canned beets(boiled).
- Prepare of Dill weed.
- Provide of Smetana(sour cream).
- Get of beef consommé.
- Provide of Lemon.
Steps to make Borsch/Борщ (beet soup):
- Slice an onion and a carrot..
- Slice beets. Keep the soup in the can..
- Dice beef and stir fry it lightly with tallow. Add salt and pepper if you like..
- Put beef in a bowl and stir fry sliced onion and carrot until the colour changes..
- Ad water and beef consommé(600ml in total) and boil it for 30mins-1h..
- Add sour cream and dill weed. Squeeze a lemon if you like. Bon appétit!.
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