Recipe: Appetizing Sheree's Grandma's Chicken and Rice Bake (Copycat)

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We hope you got insight from reading it, now let’s go back to sheree's grandma's chicken and rice bake (copycat) recipe. To cook sheree's grandma's chicken and rice bake (copycat) you need 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sheree's Grandma's Chicken and Rice Bake (Copycat):

  1. Use of Grandma's Chicken and Rice Filling.
  2. Use 2 cup of baked chicken..can use canned or rotisserie chicken.
  3. Provide 1/2 cup of mayonnaise. not SALAD DRESSING!!!.
  4. Take 1 can of broccoli and cheese soup.
  5. Get 1 can of cream of mushroom soup.
  6. Use 1 cup of broccoli (frozen).
  7. Get 1 can of sliced carrots.
  8. Take 2 cup of cooked rice.
  9. Prepare 2 cup of shredded cheese.
  10. Prepare 1/2 cup of chicken broth or milk (optional).
  11. Prepare of topping.
  12. Provide 1 cup of corn flakes (crushed).
  13. You need 4 tbsp of butter, melted.
  14. You need of if baking a chicken.
  15. You need 4 of leg quarters.
  16. Prepare 1/4 tsp of ground thyme.
  17. Provide 1/4 tsp of season salt (like Lawry's).
  18. You need 1/4 tsp of ground black pepper.
  19. Prepare 2 stalks of celery, minced.
  20. Take 1/4 cup of onion, minced.
  21. Provide 1 cup of bell pepper (green, red, and yellow) I use frozen… its cheaper.

Steps to make Sheree's Grandma's Chicken and Rice Bake (Copycat):

  1. Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE)..
  2. If you are using pre-cooked chicken go to step #5.
  3. If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy..
  4. IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor..
  5. Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups..
  6. Mix well put the crushed corn flakes on top and drizzle melted butter on top..
  7. Bake casserole uncovered… For 35-40 minutes at 350°..
  8. If frozen allow to thaw before baking..

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