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We hope you got insight from reading it, now let’s go back to carrot top soup – vegan recipe. To cook carrot top soup – vegan you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Carrot top soup – vegan:
- You need of olive oil.
- Provide of garlic, peeled and crushed.
- Prepare of onion, peeled and finely chopped.
- You need of leek, chopped.
- Use of celery, chopped.
- Prepare of carrots, chopped.
- Get of yellow potato, chopped quite small.
- Use of veggie/ vegan stock.
- Use of bay leaf.
- You need of Seasoning.
- Prepare of carrot tops, finely chopped.
- Prepare of a handful of parsley, finely chopped.
Steps to make Carrot top soup – vegan:
- Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft..
- Add the celery and leek. Sauté for another 10 mins..
- Add the carrots and potato. Sauté for 5-10 mins..
- Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins..
- Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins..
- Enjoy 😋.
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