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We hope you got insight from reading it, now let’s go back to tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 recipe. To cook tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 you need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- You need of chicken stock(homemade preferably).
- You need of thai coconut milk.
- Get of chicken breast (any parts are great).
- Prepare of sliced galangal rinds.
- Take of fresh lemongrass (only the bottom part).
- Provide of kafir lime leaves (fresh or dried).
- You need of oyster mushroom.
- Provide of medium size tomato.
- Prepare of any summer squash.
- Get of cilantro.
- You need of Thai basil.
- Get of palm sugar.
- Get of lime juice.
- Get of dried chilies (optional).
- Get of Fish sauce.
Steps to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much..
- If you are using any parts of chicken that's not the breast. Please add it in the very beginning to cook with all other herbs..
- Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft..
- Season with palm sugar and fish sauce. Taste as you adjust the seasoning..
- Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice..
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