Recipe: Delicious Nessa's Chicago Chili

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We hope you got insight from reading it, now let’s go back to nessa's chicago chili recipe. You can cook nessa's chicago chili using 27 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Nessa's Chicago Chili:

  1. Use of Vegetable oil.
  2. Prepare of Yellow Onion, chopped.
  3. Get of Salt.
  4. You need of Cayenne pepper.
  5. Take of Stew Meat or Beef Chuck, cut into 1/2 cubes.
  6. Get of Ground, Beef Sirloin.
  7. Use of Chili powder.
  8. Get of Paprika.
  9. Get of Ground Cumin.
  10. You need of Crushed Red Pepper.
  11. You need of Dried Thyme.
  12. Get of Dried Oregano.
  13. Provide of Garlic, chopped.
  14. Use of (12oz.) Bottle Beer, dark.
  15. Use of 28 oz. Crushed Tomatoes, San Marzano.
  16. Use of Tomato paste.
  17. Get of Beef stock.
  18. Prepare of Dark Red Kidney Beans, drained.
  19. Prepare of Masa harina corn flour.
  20. Provide of Water.
  21. Get of Garnish.
  22. Prepare of Yellow Onion, chopped.
  23. Provide of Jalapenos, sliced.
  24. Provide of Green onions, chopped.
  25. Provide of Sour Cream, dollop.
  26. Use of Cheddar cheese, shredded.
  27. You need of Tortilla chips, strips.

Instructions to make Nessa's Chicago Chili:

  1. In a large stock pot, heat vegetable oil. When the oil is hot, add the onions and saute for 3 – 5 minutes. Season with salt and cayenne..
  2. Stir in the stew meat, ground sirloin, chili powder, cumin, thyme, paprika, crushed red pepper, and oregano. Brown the meat for 5 – 6 minutes. Stir in the garlic, cook for 1 mins. Next, add beers and cook until foam subsides about 1 min. Then add canned tomatos, tomato paste, and beef stock..
  3. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, uncovered for 1 hour and then covered for 1 hour, stirring occasionally, or until the beef is tender. Skim off the fat occasionally..
  4. Mix the Masa harina and water together. Slowly stir in the mix. Lastly, add kidney beans continue to cook for another 30 minutes. Reseason with salt and cayenne..
  5. Get your Chili bowl ready! – Place a handful of the chips in each bowl. Spoon the chili over the chips. Garnish with the grated cheddar cheese, onions, sour cream, green onions and jalapenos. Or however you like!.
  6. Bon Appétit :).

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