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Before you jump to Beef Serunding recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Healthy eating helps bring about a feeling of wellness. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging if it is snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.
Whole grain foods are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can be more healthy with whole fiber chips and crackers. Choosing whole grain snacks is always better than eating the processed grains we commonly come across in our grocery stores.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to beef serunding recipe. To cook beef serunding you need 19 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Beef Serunding:
- Get of Ingredients A.
- Provide of beef.
- Get of (boiled and ripped into strands).
- Get of (discard nerves and fat).
- Prepare of Ingredients B (blend).
- You need of lemongrass.
- You need of water.
- Take of garlic.
- Use of scallions.
- You need of aniseed.
- Take of ginger.
- Prepare of sambal oelek (-/+ depending on spiciness you prefer).
- Get of Ingredients C.
- Prepare of coconut milk.
- Prepare of star anise (remove when done).
- Get of coriander.
- Get of turmeric powder.
- Get of muscovado sugar.
- Prepare of Salt.
Steps to make Beef Serunding:
- The beef should look like this after being boiled, and cleaned..
- This is the things to blend into a paste..
- While adding Ingredients A and B, add together C.
- Make sure to stir always. As it gets dry, pay attention to the aroma that changes (smells like almost burnt). Don't use phone or be occupied with other things while stirring because muscovado sugar helps to make it dry quicker, and if neglected, it may burn your food..
- Let it cool, remove the star anise and store in any container or ziplock bags. It should last for up to a week..
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