Recipe: Perfect Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐Ÿ‡ฎ๐Ÿ‡ฉ๐Ÿ˜๐Ÿฅ๐Ÿค๐Ÿฆ†๐ŸŒถ๐Ÿ…

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We hope you got benefit from reading it, now let’s go back to ayam bumbu goreng padang dengan sambal terasi ๐Ÿ‡ฎ๐Ÿ‡ฉ๐Ÿ˜๐Ÿฅ๐Ÿค๐Ÿฆ†๐ŸŒถ๐Ÿ… recipe. You can have ayam bumbu goreng padang dengan sambal terasi ๐Ÿ‡ฎ๐Ÿ‡ฉ๐Ÿ˜๐Ÿฅ๐Ÿค๐Ÿฆ†๐ŸŒถ๐Ÿ… using 35 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐Ÿ‡ฎ๐Ÿ‡ฉ๐Ÿ˜๐Ÿฅ๐Ÿค๐Ÿฆ†๐ŸŒถ๐Ÿ…:

  1. Provide of For marinate the Chicken:.
  2. Get of thigh (sold deboned); take off the fats.
  3. Use of lemon juice.
  4. Prepare of salt.
  5. Provide of ginger paste.
  6. Use of garlic puree.
  7. You need of ground galangal.
  8. You need of ground turmeric.
  9. Provide of Onions powder.
  10. You need of white Pepper powder.
  11. Take of vege oil to smooth the marinade mixture.
  12. Prepare of Rice Bran Oil for deep fry the battered Chicken.
  13. Get of FOR THE BATTER:.
  14. Prepare of tempura flour (bought from the supermarket store).
  15. Prepare of onion powder.
  16. Get of salt.
  17. Prepare of cornstarch.
  18. You need of For the Side Dish: Indonesian Sambal Terasi.
  19. You need of MY HOMEMADE SAMBAL TERASI (=ANCHOVY CHILI PASTE):.
  20. Get of Rice Bran oil.
  21. You need of cmx1cm Terasi(dried anchovy)pre-toasted 3' then crushed w fork.
  22. Take of Small red onion, chopped finely.
  23. Get of fresh red chilies grinded,.
  24. Take of garlic smashed.
  25. Take of Palm sugar, grated or 2 tbs soft brown sugar.
  26. You need of wine vinegar or 1 lemon juice.
  27. Use of fresh tomatoes dice.
  28. Get of beef bouillon, powdered.
  29. Provide of salt.
  30. Use of water to smooth.
  31. Provide of To serve with:.
  32. Use of Long Grain Rice Jasmine cook in Rice Cooker.
  33. You need of Accompaniment side dish:.
  34. Get of Kerupuk (crunchy Cassava chips).
  35. Provide of Mixed raw salad.

Steps to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐Ÿ‡ฎ๐Ÿ‡ฉ๐Ÿ˜๐Ÿฅ๐Ÿค๐Ÿฆ†๐ŸŒถ๐Ÿ…:

  1. Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken..
  2. In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour..
  3. How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar..
  4. In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad๐Ÿฅ๐Ÿค..

If you find this Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐Ÿ‡ฎ๐Ÿ‡ฉ๐Ÿ˜๐Ÿฅ๐Ÿค๐Ÿฆ†๐ŸŒถ๐Ÿ… recipe helpful please share it to your friends or family, thank you and good luck.

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