How to Prepare Delicious Venison pot roast

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Before you jump to Venison pot roast recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

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If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always much better than eating the highly processed grains we commonly find in our grocery stores.

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We hope you got insight from reading it, now let’s go back to venison pot roast recipe. To cook venison pot roast you only need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Venison pot roast:

  1. Prepare 1/3 cup of all purpose flour.
  2. Use 1 tsp of dried basil leaves.
  3. You need 1/2 tsp of dried thyme leaves.
  4. Use 1/2 tsp of salt.
  5. Take 1/4 tsp of pepper.
  6. You need 3 tbsp of vegetable oil.
  7. Take 1 of 10 1/2 oz. condensed french onion soup.
  8. Get 1/2 cup of beef broth.
  9. You need 1 of bay leaf.
  10. Get 1 large of potato,cut into.1' cubes.
  11. Take 4 of carrots,cut into 2' pieces.
  12. Prepare 2 of celery,cut into 2".pieces.
  13. Take 3 lb of venison.

Steps to make Venison pot roast:

  1. Preheat oven to 350°.
  2. In large ziploc bag and combine first 5 ing. Add meat and shake to coat well..
  3. In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves..
  4. Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour.
  5. Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve..

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