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We hope you got insight from reading it, now let’s go back to venison pot roast recipe. To cook venison pot roast you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Venison pot roast:
- Prepare 1/3 cup of all purpose flour.
- Use 1 tsp of dried basil leaves.
- You need 1/2 tsp of dried thyme leaves.
- Use 1/2 tsp of salt.
- Take 1/4 tsp of pepper.
- You need 3 tbsp of vegetable oil.
- Take 1 of 10 1/2 oz. condensed french onion soup.
- Get 1/2 cup of beef broth.
- You need 1 of bay leaf.
- Get 1 large of potato,cut into.1' cubes.
- Take 4 of carrots,cut into 2' pieces.
- Prepare 2 of celery,cut into 2".pieces.
- Take 3 lb of venison.
Steps to make Venison pot roast:
- Preheat oven to 350°.
- In large ziploc bag and combine first 5 ing. Add meat and shake to coat well..
- In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves..
- Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour.
- Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve..
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