Recipe: Appetizing Tsire (the Nigerian suya)

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Before you jump to Tsire (the Nigerian suya) recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

We all know that having healthy meals can help us truly feel better inside our bodies. We are likely to feel way less gross after we increase our consumption of healthy foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This can be a problem, nevertheless, when it comes to eating between goodies. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Yogurt is often a snack a lot of people take for granted. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the best things you are able to reach for. It contains tons of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites perfectly with nuts and seeds. This minimizes your sugar intake without minimizing the taste of your snack.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to tsire (the nigerian suya) recipe. To make tsire (the nigerian suya) you need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Tsire (the Nigerian suya):

  1. You need of Thinly slices of beef.
  2. You need of Suya spice or kulli kulli.
  3. Take of Oil.
  4. Provide of Kulli kulli.
  5. Prepare of Maggi, Onga,.

Steps to make Tsire (the Nigerian suya):

  1. Slice your beef thinly and marinade with your maggi and onga for like 40 minutes..
  2. Smear some oil enough oil on the meat and roll the meat in kulli kulli or suya spice..
  3. Roast in the oven for 15 mins until cooked through..
  4. Mix some more of the suya spice and oil and rub on the roasted beef with a brush and serve. Garnish with onions, tomatoes, lemon and some more of the suya spice..

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