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Before you jump to Spicy Tomato and Paprika soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays much more popular than before and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several minor changes that can start to make a good impact on our day-to-day eating habits.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. In time, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to spicy tomato and paprika soup recipe. You can cook spicy tomato and paprika soup using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Spicy Tomato and Paprika soup:
- You need of Fresh tomatoes.
- You need of Paprika.
- Use of onion.
- Provide of of garlic.
- You need of Extra Virgin olive oil.
- Get of Butter.
- Provide of Lemon.
- Get of Tobasco sauce.
- Provide of Sea salt, Black pepper.
Steps to make Spicy Tomato and Paprika soup:
- Cut paprika, garlic and onion in thin slices, roughly..
- Heat the pan on medium heat, add extra virgin olive oil and butter. Add vegetables. Fry for 5 minutes, stirring occasionally..
- Cut tomatoes roughly, then add to the pan..
- Add Tobasco sause, lemon juice and water..
- Season with salt and pepper to your taste..
- Cover the pan with a lid. Stew until the vegetables will become soft (~15-20 minutes)..
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