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Before you jump to Easy lasagne recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, though, simply making a few small changes can positively affect daily eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A great healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
As you can see, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to easy lasagne recipe. To cook easy lasagne you need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Easy lasagne:
- Get of minced beef.
- Provide of lasagna sheets.
- Use of white sauce.
- Use of bolognese sauce.
- You need of chopped onion.
- Prepare of grated chedder cheese.
- Provide of pie dish.
- Get of salt.
- Prepare of pepper.
- You need of button mushrooms chopped (optional).
Instructions to make Easy lasagne:
- Pre heat oven to 180°c.
- In a pan brown the mince and add the chopped onion (and mushroom if using) and the salt and pepper,cook together for about 5 minutes.
- Add bolognese sauce and let it simmer for about 10 minutes..
- Evenly spread some of the bolognese sauce on the bottom of the pie dish..
- Place 2 lasagne sheets over bolognese sauce..
- Smooth some of white sauce over the sheets of pasta..
- Repeat steps 4 5 and 6 twice,make sure the white sauce is the top layer and evenly sprinkle the grated cheddar on top..
- Place in the oven for about 30-40 mins..
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