How to Make Appetizing Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

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Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

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We hope you got benefit from reading it, now let’s go back to spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 recipe. To cook spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 you only need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:

  1. Use of eggs.
  2. You need of cooked bean, any kind.
  3. Use of Broccoli or cauliflower.
  4. Provide of julianned carrots.
  5. You need of shredded organic chicken or turkey hotdog, optional.
  6. You need of pan seared tofu, sliced.
  7. Get of starch.
  8. Use of white wine.
  9. Take of homemade chicken stock.
  10. Take of Fish sauce.
  11. Use of Chinese dark rice vinegar.
  12. You need of homemade pickled hot chiles.

Instructions to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:

  1. Sautée veggies one by one in olive oil and set each aside..
  2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar..
  3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time..
  4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want..

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