How to Cook Perfect Low Calorie Shirataki Noodle Tomato Ramen

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Before you jump to Low Calorie Shirataki Noodle Tomato Ramen recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

Ingesting healthy foods can make all the difference in the way you feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, nevertheless, when it comes to eating between goodies. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Have a shot at eating almonds unless you have problems with nut allergies. Almonds are usually considered a super food because they’re packed full of things that help boost our vitality while keeping us healthy. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is available in almonds. In the case of almonds, however, they wont make you really miss a nap. Alternatively they will merely help your muscles and gastrointestinal system relax while also helping you feel less burned out. Almonds typically give you a general increased a feeling of well-being.

A large variety of instant health snacks is easily available. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to low calorie shirataki noodle tomato ramen recipe. You can cook low calorie shirataki noodle tomato ramen using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low Calorie Shirataki Noodle Tomato Ramen:

  1. Provide 2 of packs Shirataki noodles.
  2. You need 1 can of ●Canned tomato.
  3. Use 400 ml of ●Vegetable juice.
  4. Get 1 of ●Black pepper.
  5. Get 1 of ●Salt.
  6. Take 200 ml of ●Water.
  7. You need 2 of ●Soup stock cubes.
  8. Use 1/2 tsp of Grated ginger.
  9. Prepare 1/2 tsp of Grated garlic.
  10. You need 150 grams of Ground chicken thigh meat.
  11. Get 1/2 of Onion.
  12. Take 2 of bunches Komatsuna.
  13. Get 1 dash of Olive oil.
  14. Provide 2 slice of Sliced cheese.

Instructions to make Low Calorie Shirataki Noodle Tomato Ramen:

  1. Spread olive oil in a pan and stir fry the garlic and ginger. When it's fragrant, add ground chicken and finely chopped onion, and keep stir frying..
  2. When the chicken and onions are about halfway cooked, add the ● ingredients, roughly cut up shirataki noodles, and simmer for about 15 minutes. (Until the shirataki noodles are properly flavored.).
  3. When the shirataki noodles have absorbed flavor, add the stems of the komatsuna green, then the leaf, and keep simmering..
  4. When the komatsuna is cooked through, transfer the soup and noodles to a bowl. Top with cheese, microwave for 30 seconds, and it's done..
  5. Another recipe in my shirataki noodle series: "For Low Calorie Diets Easy! Shirataki noodle miso ramen" https://cookpad.com/us/recipes/143792-an-easy-recipe-for-diets-miso-shirataki-ramen.
  6. Another recipe in my shirataki noodle series: For Low Calorie Diets Just like the one on sale at convenience stores! Shirataki noodle soy sauce ramen.
  7. Another recipe in my shirataki noodle series: Easy! Shirataki noodle pasta with egg, natto and onion.
  8. Another recipe in my shirataki noodle series: Easy Diet Dish Shirataki noodle dan dan noodles.
  9. Another recipe in my shirataki noodle series (bonus): Easy ♪ Dan dan noodle style soup using bean sprouts https://cookpad.com/us/recipes/155147-easy-dandan-noodle-style-soup-with-bean-sprouts.

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