Easiest Way to Prepare Tasty Carrot soup

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Carrot soup

Before you jump to Carrot soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, merely making some minor changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably choose a lot of items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A superb healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to carrot soup recipe. You can cook carrot soup using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Carrot soup:

  1. Prepare 3 of carrots.
  2. Prepare to taste of salt.
  3. Take of water.

Instructions to make Carrot soup:

  1. Peel the carrot and cut them into pieces. Put the washed carrots in a sufuria and boil them for 15 mins.
  2. Remove, drain excess water. Blend them in a food processor to puree. Transfer to a large bowl, stir to mix well and season with salt..
  3. Serve hot with bread rolls or vegetables.

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