Recipe: Perfect Carrot soup

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Carrot soup

Before you jump to Carrot soup recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

We all know that eating healthy foods can help us feel better in our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy types contributes to a more wholesome feeling. A piece of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for snacks can be a difficult task because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?

When looking for a convenient nutritious snack, do not forget about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt when it comes to a nutritious snack though. It is a protein-rich supply of healthy nutritional vitamins. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Yogurt mixes wonderfully with nuts as well as seeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.

A large selection of easy health snacks is easily accessible. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to carrot soup recipe. You can have carrot soup using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Carrot soup:

  1. Provide 250 Gm of fresh carrot.
  2. Prepare 1 tsp of butter.
  3. Prepare 1 tsp of garlic butter (optional).
  4. Use 1/2 tsp of black pepper powder.
  5. You need To taste of Salt.
  6. Prepare as needed of Mayonnaise.
  7. Get 1 tsp of sugar.

Instructions to make Carrot soup:

  1. First, wash, peel and the carrots. And boil with some water in a pan or pressure cooker..
  2. Now grind a paste of boiled carrot..
  3. Seive the paste in a sauce pan.add as required water..
  4. Cook on medium heat,add Salt, black pepper and sugar. Let it cook for 5 minutes..
  5. Now add butter. Turn off the flame. Serve with add mayonize for best result..

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