Easiest Way to Make Appetizing Miso Soup with Myoga Ginger and Tofu

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Before you jump to Miso Soup with Myoga Ginger and Tofu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Obviously, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to miso soup with myoga ginger and tofu recipe. To make miso soup with myoga ginger and tofu you need 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Miso Soup with Myoga Ginger and Tofu:

  1. You need 3 of Myoga ginger.
  2. Provide 1/2 block of Silken tofu.
  3. Prepare 1 of half of a ladle Miso.
  4. Take 700 ml of Dashi stock.

Instructions to make Miso Soup with Myoga Ginger and Tofu:

  1. Cut the myoga ginger in half. Cut each half into 3 pieces..
  2. Simmer the dashi stock and myoga ginger in a pot..
  3. Add the tofu and whisk in the miso to dissolve. Done..

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