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Before you jump to Meat-Miso For Topping Ramen recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to meat-miso for topping ramen recipe. You can have meat-miso for topping ramen using 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Meat-Miso For Topping Ramen:
- Provide of Ground combined pork and beef.
- Get of Tianmianjiang.
- Take of Doubanjiang.
- Take of Garlic (finely chopped).
- You need of Sesame oil.
- Prepare of Shaoxing wine.
Instructions to make Meat-Miso For Topping Ramen:
- Heat the frying pan well, then add 1 teaspoon sesame oil. Add the ground meat and stir-fry well..
- When the meat's juices turn transluscent and the meat becomes crispy, add the garlic, doubanjiang, and tianmianjian and stir-fry well..
- Drizzle 1 tablespoon of cooking sake inside the edges of the pan and evaporate the alcohol..
- Gently mix, transfer to a shallow tray, and let cool. Once the flavors have been absorbed, it's ready. It's even more delicious if you let it sit for a few hours to really soak up the flavor..
- If you make a lot, you can easily store it in the freezer..
- Use it in "Mapo Glass Noodles" https://cookpad.com/us/recipes/154718-mapo-tofu-style-cellophane-noodles-medium-spicy.
- "Mapo Eggplant" https://cookpad.com/us/recipes/154520-sichuan-style-mapo-eggplant.
- "Mapo Dofu".
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