Recipe: Appetizing Meat-Miso For Topping Ramen

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Before you jump to Meat-Miso For Topping Ramen recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Evidently, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to meat-miso for topping ramen recipe. You can have meat-miso for topping ramen using 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Meat-Miso For Topping Ramen:

  1. Provide of Ground combined pork and beef.
  2. Get of Tianmianjiang.
  3. Take of Doubanjiang.
  4. Take of Garlic (finely chopped).
  5. You need of Sesame oil.
  6. Prepare of Shaoxing wine.

Instructions to make Meat-Miso For Topping Ramen:

  1. Heat the frying pan well, then add 1 teaspoon sesame oil. Add the ground meat and stir-fry well..
  2. When the meat's juices turn transluscent and the meat becomes crispy, add the garlic, doubanjiang, and tianmianjian and stir-fry well..
  3. Drizzle 1 tablespoon of cooking sake inside the edges of the pan and evaporate the alcohol..
  4. Gently mix, transfer to a shallow tray, and let cool. Once the flavors have been absorbed, it's ready. It's even more delicious if you let it sit for a few hours to really soak up the flavor..
  5. If you make a lot, you can easily store it in the freezer..
  6. Use it in "Mapo Glass Noodles"
  7. "Mapo Eggplant"
  8. "Mapo Dofu".

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