Easiest Way to Make Perfect Vichyssoise Potato & Onion Cold Cream Soup

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Before you jump to Vichyssoise Potato & Onion Cold Cream Soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

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Try eating almonds if you don’t suffer from nut allergies. Almonds have a multitude of health advantages and are an excellent choice when you really need a shot of energy. These types of nuts contain quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that causes drowsiness, is found in almonds. Regarding almonds, however, they wont make you long for a nap. Alternatively they will just help your muscles and digestive tract relax while also helping you feel less stressed out. From time to time eating almonds could even be a mood enhancer!

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We hope you got benefit from reading it, now let’s go back to vichyssoise potato & onion cold cream soup recipe. You can have vichyssoise potato & onion cold cream soup using 13 ingredients and 17 steps. Here is how you do that.

The ingredients needed to make Vichyssoise Potato & Onion Cold Cream Soup:

  1. Use of Soup.
  2. You need 400 g (14.10 oz) of Potatoes.
  3. Prepare 400 g (14.10 oz) of Onions.
  4. You need 500 ml (16.90 fl oz) of Water.
  5. Get 500 ml (16.90 fl oz) of Milk.
  6. Provide 200 ml (6.76 fl oz) of Heavy Cream.
  7. Get 5 tbsp of Parmesan cheese.
  8. Take 2 tbsp of Honey.
  9. Use 1 tbsp of Butter.
  10. Get to taste of Salt & Pepper *fine.
  11. Use of Toppings.
  12. Provide to taste of Fried onion.
  13. Provide to taste of Chives.

Instructions to make Vichyssoise Potato & Onion Cold Cream Soup:

  1. Peel potatoes, chop small, and then put in water for 10 mins. to remove scum..
  2. Peel onions and slice thinly..
  3. Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer..
  4. Season it with salt & pepper..
  5. Add water and mix gently..
  6. Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat..
  7. Stop the heat and blend it. This will be the tasty soup base..
  8. Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!.
  9. After the soup is well heated, add parmesan cheese and mix well..
  10. Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it..
  11. Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night..
  12. Pour the soup to the serving bowl or cooler container..
  13. Put fried onions on top..
  14. Mince chives..
  15. Put minced chives on the top and done!.
  16. 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!.
  17. Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233.

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