How to Cook Yummy Shashlik Stick

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Before you jump to Shashlik Stick recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically assume that healthy diets call for much work and will significantly change the way they live and eat. In reality, however, just making a couple of modest changes can positively affect everyday eating habits.

You can get results without eliminating foods from your diet or make considerable changes at once. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

Obviously, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to shashlik stick recipe. To cook shashlik stick you only need 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Shashlik Stick:

  1. You need of beef botiyan.
  2. Get of lehsan adrak paste.
  3. Take of oil.
  4. Get of tikka boti masala powder.
  5. Use of meat tenderizing powder.
  6. Provide of Salt.
  7. You need of dahi.
  8. You need of soy sauce.
  9. Use of vinegar.
  10. Take of For Assembling :.
  11. You need of Onion cube shaped.
  12. Take of tomato cube shaped.
  13. Get of Potato cube shaped.
  14. Get of capsicum cube shaped.

Instructions to make Shashlik Stick:

  1. Ik bowl me oil le kar usme adrak lehsan paste add karen.
  2. Ik packet tikka boti masala add akren.
  3. 1 tbsp meat tenderizing powder, salt, dahi, vinegar add karen..
  4. Tamam spices mix kar ke paste bana lein..
  5. Soy sauce add kar ke achi tarna mix karen.
  6. Botiyan par masala achi tarha lapait lein..
  7. 24 hr ke liye marinate kar dein..
  8. Phir pateelay ko medium to high flame par charha ke botiyon ka pani dry kar lein.
  9. Jab botiayan soft ho jayen masala dry ho jaye to flame off karden..
  10. Potato boil kar ke small pieces me kat lein. capsic aur onion ke bhi chotay cube shape pieces kat lein..
  11. Stick me alternate piro lein..
  12. Egg beat kar ke in stick ko coat karen..
  13. Whole stick ko beated egg me coat kar lein.
  14. Fry pan me oil garamkar ke stick rakhte jayen..
  15. Shashlik stick ready hain. Enjoy with ketchup and peri peri sauce..

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