Easiest Way to Prepare Tasty Lentil and ginger soup #mycookbook

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Before you jump to Lentil and ginger soup #mycookbook recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

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We hope you got insight from reading it, now let’s go back to lentil and ginger soup #mycookbook recipe. To cook lentil and ginger soup #mycookbook you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Lentil and ginger soup #mycookbook:

  1. You need 200 g of orange lentils.
  2. Prepare 2-3 tablespoons of olive oil.
  3. You need 1 of onion, chopped.
  4. Prepare 1 of carrot, peeled and chopped.
  5. Use 2 cloves of garlic, peeled and chopped.
  6. Get 50 g of fresh ginger, grated.
  7. Get 3 teaspoons of ground cumin.
  8. Provide Pinch of each of turmeric and paprika.
  9. Get 1 tin of chopped tomatoes.
  10. Use 1 litre of water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan).
  11. Take of Salt and pepper.

Instructions to make Lentil and ginger soup #mycookbook:

  1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften..
  2. Add the carrot, garlic, ginger and spices, fry for a few minutes more..
  3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 – 20 minutes.).
  4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is.
  5. Or can be blended with a stick blender and be served as a smoother soup..

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